Wedding Cake Seeds

Genetics & effects

Wedding Cake is an indica-leaning hybrid, commonly reported as Girl Scout Cookies × Cherry Pie, although lineage can vary. Its approximate 60% indica and 40% sativa balance is paired with reported THC levels of 20–25% and CBD levels of 0–1%. These figures are indicative rather than assured, as expression can differ with phenotype and growing conditions.

The aroma and flavour profile brings together sweet berry notes with woody spice. Caryophyllene, limonene and myrcene are among the terpenes commonly associated with this cultivar. Individual experiences differ, but some people describe the effects as initially euphoric before settling into a powerful, relaxed feeling. Its potentially high potency may feel intense to some.

Kiwi Seed Bank presents Wedding Cake as feminised seed, designed to favour female plants. It is considered an intermediate-level option because its dense flowers benefit from attentive humidity control, airflow and canopy management.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Growing in New Zealand

In New Zealand’s southern-hemisphere cycle, outdoor planting is generally aligned with spring, from September to November. Wedding Cake is best suited to temperate or hot, dry conditions, with a sunny position and shelter from severe wind or prolonged rain. Local climate, latitude and seasonal variation should guide timing.

Growers should allow room for plants that may reach up to 200 cm outdoors. Good spacing, open branching and routine observation can reduce the risk of mould developing within dense flower clusters. Check all applicable New Zealand rules and local requirements before obtaining seeds or growing cannabis.

Indoor

Indoors, Wedding Cake may remain around 100 cm, making it relatively manageable where vertical space is limited. A consistent light cycle and balanced environment can support an even canopy. Gentle training and selective pruning may improve light penetration, while steady air movement helps manage humidity around developing flowers.

The reported flowering period is approximately 8–9 weeks. Potential indoor production is listed at up to 500 g/m², but actual output depends on phenotype, environment, lighting, plant health and grower experience. Feminised seeds improve the likelihood of female plants but do not make every cultivation outcome identical.

Outdoor

Outdoors, choose a position receiving abundant direct sun with free-draining soil. Plants may reach up to 200 cm and can produce substantial lateral growth, so discreet support may be useful as flowers gain weight. In wetter districts, prioritise airflow and monitor changing autumn weather. In hotter, drier locations, maintain consistent moisture without leaving the root zone saturated.

Potential outdoor production is listed at up to 550 g per plant under favourable conditions. This is a reference figure, not an assured result. Exposure, soil quality, container size, seasonal temperatures and cultivation skill can all influence growth.

Harvest

New Zealand outdoor harvest generally falls from March to May. Exact readiness can vary by planting date, location, phenotype and autumn conditions. Observe flower maturity rather than relying only on the calendar, and plan around heavy rain or sharp temperature changes. Indoor plants are typically ready after the reported 8–9-week flowering window, subject to their individual development.