Sweet Tooth Seeds

Genetics & effects

Sweet Tooth is a photoperiod, feminised selection combining Afghani, Nepalese and Hawaiian genetics. Its 70% indica and 30% sativa profile supports compact, manageable growth with enough branching for simple canopy work. THC is listed at 15–19%, while CBD is listed at 0–0.1%.

The flavour profile brings together berry, mango and broader fruity notes with earthy, floral and woody accents. Myrcene, caryophyllene and pinene shape its aromatic profile. Experiences are subjective, but some people may find Sweet Tooth relaxed, calm and happy at first, with a creative edge that can become sleepy as the experience settles. Its sweet fruit and grounded finish may make it a favourite for those who enjoy indica-leaning varieties.

Explore feminised seeds, beginner seeds, the New Zealand grow guide, and the planting calendar.

Explore feminised seeds, beginner seeds, the New Zealand grow guide, and the planting calendar.

Growing in New Zealand

Kiwi Seed Bank presents Sweet Tooth as a beginner-friendly option suited to hot, dry, temperate and cooler short-season settings. In New Zealand, outdoor planting is generally planned for spring, from September to November, once conditions are reliably settled. Local weather, latitude and site exposure can all influence timing.

This plant reaches up to 120 cm outdoors and has a flowering period of around 9–11 weeks. Choose a position with strong direct sun, airflow and free-draining soil. In wetter districts, leave generous space between branches and keep dense foliage in check to reduce the risk of mould. Shelter from persistent coastal wind or heavy autumn rain can also help maintain flower quality.

Indoor

Indoors, Sweet Tooth stays relatively compact at up to 90 cm. Its moderate height makes it suitable for tents and rooms where vertical space is limited. Even light training during vegetative growth can open the centre of the plant, improve airflow and create a more level canopy.

• Flowering time: approximately 9–11 weeks
• Indoor height: up to 90 cm
• Indoor yield: up to 450 g/m²
• Difficulty: beginner friendly

Keep humidity stable around developing flowers and avoid overcrowding. Branch support may be useful later in flowering as buds gain weight. Listed yields describe potential under favourable conditions rather than a promised outcome.

Outdoor

Outdoor plants can reach up to 120 cm and may produce up to 550 g per plant in favourable conditions. A sunny, north-facing site can make good use of New Zealand’s growing season. In cooler areas, starting early within the September–November spring window can provide more vegetative time before natural daylight shortens.

Check plants regularly after rain, particularly where flowers are dense. Good drainage, balanced feeding and an uncluttered canopy can help plants handle variable autumn conditions. Containers offer flexibility if plants need to be moved away from storms or prolonged wet weather.

Harvest

For New Zealand outdoor gardens, harvest generally falls between March and May. Exact readiness depends on planting date, local climate and seasonal conditions. Look for swollen flowers, fading fresh pistil growth and mature trichome colour rather than relying only on the calendar.

Inspect flowers carefully before cutting and choose a dry weather window where possible. Handle branches gently to preserve their berry, floral, mango and woody aromas. Indoor harvest is usually expected after the stated 9–11-week flowering period.