Strawberry Banana Seeds

Strawberry Banana is a photoperiod, feminised selection combining Bubble Gum with Banana Kush. With an estimated 70% indica and 30% sativa profile, it is aimed at intermediate growers seeking fruit-forward character, manageable flowering times and strong production potential. The Kiwi Seed Bank catalogue presents this variety for collectors interested in feminised seeds with distinctive strawberry and banana notes.

Genetics & effects

The aromatic profile blends ripe strawberry, sweet banana and tropical fruit with a gently earthy finish. Myrcene, limonene and caryophyllene are the principal listed terpenes, although aroma and flavour can vary with environment, phenotype and post-harvest handling.

THC is listed at 18–23%, while CBD is listed at 0.1–1%. Individual experiences are subjective. Some people describe Strawberry Banana as relaxed, happy and sociable, with a talkative mood early on and a heavier, appetite-oriented feeling later. Setting, personal tolerance and individual sensitivity may influence the experience.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Growing in New Zealand

This variety is best suited to temperate or hot, dry conditions. In New Zealand, outdoor planting generally aligns with spring, from September to November, once local temperatures are settled and daylight hours are increasing. Choose a bright position with good airflow, protection from severe wind and soil that drains freely.

Humidity deserves attention, particularly in wetter districts. Avoid overcrowding, keep foliage from resting against damp surfaces and inspect dense flower sites regularly to reduce the risk of mould. Growers should check and follow all rules that apply in their location.

Indoor

Indoors, Strawberry Banana can reach up to 160 cm. Its indica-leaning structure may remain fairly bushy, so early canopy planning helps light reach multiple flowering sites. Useful priorities include:

• Consistent airflow above and below the canopy
• Enough spacing to accommodate lateral growth
• Stable temperature and humidity through flowering
• Support for branches as flowers gain weight

The flowering period is approximately 8–10 weeks. Indoor production is listed at up to 550 g/m² under favourable conditions, but output varies with phenotype, environment and grower skill.

Outdoor

Outdoor plants may reach up to 200 cm where root space, sun and seasonal conditions allow. A north-facing position can make the most of available light. In cooler or high-rainfall regions, shelter and excellent drainage are especially valuable. Up to 650 g per plant is listed as a reference figure rather than an assured outcome.

Because the flowers can become dense, monitor changing autumn weather closely. Good spacing, selective removal of damaged foliage and protection from prolonged rain can help preserve flower quality and colour.

Harvest

New Zealand outdoor harvest typically falls between March and May. Exact timing depends on planting date, latitude, phenotype and seasonal weather. Check flower development across several parts of the plant rather than relying only on the calendar. Indoors, plan around the stated 8–10 week flowering window and allow airflow to remain steady through final maturity.