Moonshine Cookies Seeds

Presented by Kiwi Seed Bank as a catalogue item, Moonshine Cookies is a feminised, sativa-leaning cultivar aimed at intermediate growers. Its reported profile combines generous production potential with sweet berry flavour, skunky depth and an upbeat character. Published figures are estimates rather than fixed outcomes, and performance will vary with phenotype, environment and grower skill.

Genetics & effects

Moonshine Cookies is reported as Girl Scout Cookies × Moonshine Haze, with an approximate 60% sativa and 40% indica balance. The stated THC range is 20–35%, while CBD is listed at 0–0.1%. Because individual plants and growing conditions differ, laboratory results may fall outside these figures.

Consumers may subjectively experience an initially cerebral, euphoric or talkative mood, followed by a more settled sense of relaxation. Intensity and character can differ considerably between people. Caryophyllene, limonene and myrcene are the principal reported terpenes, contributing a layered mix of sweet berry, skunk and citrus-leaning aromas.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Growing in New Zealand

This cultivar is best suited to growers with some previous experience. It is associated with hot, dry and temperate climates, making site selection important across New Zealand’s varied regions. Outdoor planting generally aligns with spring, from September to November, once local temperatures are reliably mild and harsh weather is less likely.

Choose a position with long hours of direct sun, steady airflow and free-draining soil. In humid districts, generous spacing and routine canopy checks can reduce the risk of mould. Wind exposure, cool nights and coastal conditions should also be considered before selecting a site.

Indoor

Indoors, Moonshine Cookies may reach around 180 cm if given a long vegetative period, so early canopy planning is useful. Low-stress shaping, topping and an even canopy can help manage its sativa-leaning stretch while improving light distribution. Strong air movement is valuable as flowers gain weight.

The reported flowering period is 8–10 weeks. Under suitable conditions, indoor yield potential is listed at up to 700 g/m², although this is not assured. Light intensity, root space, temperature stability and phenotype all influence the final result.

Outdoor

Outdoor plants may grow to approximately 200 cm and can develop broad, productive branching where sunlight and root space are ample. A sheltered, north-facing location may be helpful in cooler areas. Support larger branches before late flowering, especially in windy gardens or where autumn rain could add weight to dense flowers.

Reported outdoor production reaches up to 800 g per plant in favourable settings. Actual harvests can be much lower where the season is short, light levels are limited or weather becomes unsettled.

Harvest

In New Zealand, outdoor harvest usually falls between March and May. Rather than relying only on a calendar date, assess flower maturity, aroma development and trichome appearance. Regional conditions may shift timing earlier or later. Harvest during a dry window where possible, handle flowers gently, and maintain clean airflow through the drying space to preserve colour and the cultivar’s sweet, berry-skunk profile.