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Outdoor macro photograph of the London Pound Cake flower on a living plant
feminised thc Intermediate

London Pound Cake Seeds

London Pound Cake feminised seeds offer an indica-dominant profile with sweet berry, grape and citrus flavours, flowering in 9–10 weeks.

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Grows well in: For New Zealand conditions, plan outdoor spring planting from September–November and harvest from March–May. Local temperature, rainfall, daylight and applicable rules vary by region.

Specifications

Indica / Sativa 70 / 30
THC20–26%
CBD0–0.2%
Flowering9–10wk
Difficulty Intermediate
Genetics
Sunset Sherbet × unidentified indica-dominant cultivar
Climate
Hot dry · Temperate
Height indoor
up to 120 cm
Height outdoor
up to 200 cm
Yield indoor
up to 500 g/m²
Yield outdoor
up to 900 g/plant

Effects

relaxedcalmingeuphorichappyuplifting

Flavours

sweetberrygrapecitrusearthynuttyvanillacookie

Terpenes

beta-caryophyllenelimonenemyrcene

Kiwi Seed Bank presents London Pound Cake as a flavour-focused feminised seed option for growers with some prior experience. This indica-dominant cultivar combines dense growth, colourful potential and a layered dessert profile led by sweet fruit, vanilla and cookie notes.

Genetics & effects

London Pound Cake combines Sunset Sherbet with an unidentified indica-dominant cultivar, producing an estimated 70% indica and 30% sativa profile. THC is listed at 20–26%, while CBD is listed at 0–0.2%. Beta-caryophyllene, limonene and myrcene contribute to its aromatic character.

Flavour may bring together sweet berry, grape and citrus with earthy, nutty, vanilla and cookie accents. Depending on the individual and setting, the experience may feel relaxed, calming and euphoric, sometimes accompanied by happy or uplifting sensations. Effects are subjective and can vary considerably.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Growing in New Zealand

This cultivar is considered an intermediate growing project. Its dense, indica-led structure benefits from attentive humidity control, steady airflow and regular canopy checks. Hot, dry and temperate conditions are the preferred climate profiles. In New Zealand, outdoor spring planting generally falls between September and November, with site selection shaped by local temperature, rainfall and daylight patterns.

Growers should account for regional differences between warmer northern areas, cooler southern districts and exposed coastal locations. Shelter from strong winds and good drainage can reduce the risk of damaged branches or waterlogged roots. Always check the rules that apply in your location before obtaining or growing seeds.

Indoor

Indoors, London Pound Cake may reach up to 120 cm. Its moderate stretch and branching structure can suit organised canopy management, while selective pruning may improve light distribution through the plant. Flowering is approximately 9–10 weeks.

Potential indoor production is listed at up to 500 g/m² under suitable conditions, although actual performance depends on environment, plant care and equipment. Keep air moving around dense flowers and avoid prolonged humidity spikes, particularly later in flowering, to reduce mould risk. Growers exploring comparable formats can browse the indica seed collection.

Outdoor

Outdoors, plants may grow up to 200 cm where root space, sunlight and seasonal conditions are favourable. A warm, well-drained position is preferable, with support added before heavy flowers develop. Potential outdoor production is listed at up to 900 g per plant, but this figure is not assured and will vary with weather, site quality and cultivation decisions.

Cool nights may encourage deeper colour in some plants. During humid autumn periods, inspect closely for trapped moisture, especially inside tightly packed flowers. A covered or well-ventilated position may be useful in wetter districts.

Harvest

New Zealand’s broad outdoor harvest window is March–May. The precise timing for London Pound Cake depends on planting date, local climate and plant development. Rather than relying on the calendar alone, assess flower maturity and monitor upcoming rain. Its sweet, fruity and biscuit-like aroma makes harvest a favourite stage for growers who value complex terpene profiles.

Frequently asked questions

What THC and CBD ranges are listed for London Pound Cake?

The reviewed specification lists 20–26% THC and 0–0.2% CBD. These figures describe the catalogue profile; phenotype, environment and testing can change measured levels.

How long does London Pound Cake take to flower?

The listed flowering window is 9–10 weeks. Actual timing can vary with phenotype and growing conditions, so use the range as a planning reference rather than a guarantee.

Which New Zealand conditions suit London Pound Cake?

The reviewed profile lists hot and dry and temperate conditions and a intermediate difficulty rating. Local daylight, weather, site exposure and care still influence how a plant develops.

What seed format and genetics does London Pound Cake have?

London Pound Cake is supplied as feminised seed and combines Sunset Sherbet with an unidentified indica-dominant cultivar, with a reviewed profile of 70% indica and 30% sativa.

What aromas and terpenes are associated with London Pound Cake?

London Pound Cake is associated with sweet berry, grape, citrus, earthy, nutty, vanilla and cookie notes, with beta-caryophyllene, limonene and myrcene listed as its terpenes.

What yield potential does London Pound Cake have?

Its reviewed yield potential is up to 500 g/m² indoors and up to 900 g per plant outdoors, but these figures are not guaranteed and actual results can vary.

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