Ice Cream Cake Seeds

Genetics & effects

Ice Cream Cake is a feminised, indica-leaning variety commonly reported as a cross of Gelato #33 × Wedding Cake. Its profile is approximately 75% indica and 25% sativa, with stated THC levels of 20–25% and CBD below 1%. These figures are useful catalogue guides, although cannabinoid content can vary with phenotype and growing conditions.

The aroma and flavour profile brings together sweet cream, vanilla and earthy nuttiness, followed by hints of citrus and pine. Caryophyllene, limonene and linalool are the main terpenes associated with the variety. Individual experiences differ, but consumers often describe the effects as initially happy or euphoric before becoming calming, deeply relaxed and sleepy. Its rich, dessert-inspired character may make it a favourite among those who enjoy full-bodied evening cultivars.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Growing in New Zealand

Kiwi Seed Bank presents Ice Cream Cake as an intermediate-level option for growers prepared to manage humidity, nutrition and canopy development carefully. It is generally associated with hot, dry or temperate conditions. In New Zealand, local weather varies significantly by latitude and elevation, so timing should reflect the conditions at the specific site.

For outdoor cultivation, spring planting falls between September–November. Choose a position with strong sunlight, airflow and shelter from persistent rain. Dense flowers can retain moisture, making regular inspection and good branch spacing important for reducing mould risk. Cultivation requirements and permissions can vary, so growers should check the rules applying to their location.

Indoor

Indoors, plants may reach up to 110 cm and usually flower for around 9–10 weeks. The compact structure can suit tents or rooms where vertical space is limited, although lateral growth may still need guidance. Gentle training, selective pruning and an even canopy can improve light distribution without placing excessive stress on the plant.

• Height: up to 110 cm
• Flowering: approximately 9–10 weeks
• Potential yield: up to 450 g/m²
• Key focus: stable airflow and humidity control

Its flowers can become dense late in bloom. Keep air moving through the canopy, avoid sharp environmental swings and monitor colour changes or moisture pockets around closely packed sites.

Outdoor

Outdoors, Ice Cream Cake may grow up to 200 cm when given enough root space, sunlight and a suitably long season. Potential yield is listed at up to 700 g per plant. These are upper catalogue figures rather than assured outcomes; plant health, weather, soil, container size and grower experience all influence final performance.

A warm, exposed site can support vigorous growth, while wind protection may help heavier branches later in the season. In wetter parts of New Zealand, prioritise drainage and airflow. Periodic checks after rain are particularly useful as flowers gain weight.

Harvest

New Zealand’s typical outdoor harvest window is March–May. Exact readiness depends on planting time, phenotype and regional weather. Watch flower maturity closely and balance ripeness against incoming autumn rain. Indoors, plan for the stated 9–10-week flowering period while assessing each plant individually. Careful drying in a dark, ventilated space helps preserve its sweet cream, vanilla, citrus and earthy character.