Green Poison Seeds

Genetics & effects

Green Poison is a feminised, indica-dominant photoperiod hybrid, listed at approximately 70% indica and 30% sativa. Its exact parentage is uncertain, so growers should view the profile as a practical guide rather than a definitive family tree. Plants generally show compact to medium growth, vigorous branching and dense flower formation. This makes Green Poison better suited to growers with some previous experience, particularly when managing airflow and humidity.

Listed potency falls around 15–20% THC, with CBD typically between 0.1% and 1%. Individual experiences vary, but users commonly describe the effects as relaxing and euphoric, sometimes followed by increased appetite or sleepiness. The aromatic profile combines sweet fruit with a pronounced skunky edge. Myrcene, caryophyllene and limonene are the principal listed terpenes, contributing earthy fruit, spice and citrus notes.

Explore more options in the feminised seed collection or compare indica-leaning varieties in the indica seed collection.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Growing in the named country

In New Zealand, Green Poison fits best into temperate or hot, dry settings. Outdoor planting is generally associated with spring, from September to November, once cold snaps have eased and daylight hours are increasing. Regional conditions differ considerably, so site selection matters. Choose strong sun exposure, shelter from severe wind and enough space for regular inspection.

Its dense flowers require close humidity management. Good spacing, active airflow and protection from prolonged rain may reduce the risk of mould. Green Poison is rated as an intermediate option because its fast flowering cycle rewards attentive timing rather than extensive intervention.

Indoor

Indoors, plants are commonly listed at 80–140 cm. The anticipated flowering period is approximately 7–9 weeks after the light cycle changes. A balanced canopy and early shaping can help light reach multiple flowering sites, while modest defoliation may improve air movement through crowded growth. Avoid major changes late in flowering, when branches are carrying greater weight.

Reference indoor yields are listed at 500–650 g/m² under suitable conditions. These figures are not promises: phenotype, environment, plant health and grower decisions all influence the final result. Stable temperatures and careful humidity control are especially important as flowers gain density.

Outdoor

Outdoor plants may reach approximately 120–180 cm and are listed at 500–800 g per plant in favourable conditions. A sunny, open position suits the variety’s branching habit, although support may be useful as flowers develop. In wetter parts of New Zealand, prioritise airflow and rain cover where appropriate. In hotter, drier areas, monitor moisture levels and avoid allowing the root zone to remain waterlogged after irrigation.

Harvest

New Zealand’s usual outdoor harvest window falls between March and May. Actual timing depends on planting date, latitude, phenotype and seasonal weather. Inspect flower development rather than relying only on the calendar. Mature flowers are typically dense, resinous and strongly aromatic, with sweet fruit and skunky notes becoming more prominent near harvest. Indoor crops generally finish after the listed 7–9 week flowering period, though individual plants may vary.