Forbidden Fruit Seeds

Genetics & effects

Forbidden Fruit is a feminised photoperiod cultivar created from Cherry Pie × Tangie genetics. Its profile is approximately 70% indica and 30% sativa, combining compact, broad-leaved growth with some useful stretch after flowering begins. The Kiwi Seed Bank catalogue presents it as an intermediate-level option for growers who can manage humidity, nutrition and canopy shape consistently.

THC is listed at 20–23%, while CBD is listed at 0–1%. Individual experiences vary, but Forbidden Fruit is often subjectively described as relaxed, happy and euphoric, sometimes with a more talkative edge. Its aromatic character brings together fruit, tree fruit, lemon, sweet pine and light spice, with myrcene, limonene and caryophyllene among the noted terpenes.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Growing in New Zealand

Forbidden Fruit suits hot, dry and temperate conditions. In New Zealand, outdoor spring planting falls between September and November, once conditions are stable and the chance of damaging cold has eased. Choose a sunny position with airflow and shelter from severe wind or prolonged rain. Local climate, elevation and seasonal variation can all influence timing.

The cultivar may show rich colour as flowering progresses, particularly when nights become cooler. Dense floral growth means humidity deserves close attention. Keep plants well spaced, remove weak interior growth and inspect regularly for mould or pests. Cultivation is subject to local rules and any required authorisation.

Indoor

Indoors, plants may reach up to 150 cm. Training early can help create an even canopy and keep vigorous branches within the available space. Low-stress training, selective pruning and suitable support are useful as flower weight increases. Avoid overcrowding and maintain steady air movement around and beneath the canopy.

The flowering period is approximately 8–10 weeks. Under suitable conditions, the listed indoor yield is up to 600 g/m², although environment, experience, plant health and equipment can produce substantial variation. Stable lighting and attentive moisture management support more consistent development.

Outdoor

Outdoors, Forbidden Fruit may grow up to 200 cm and can become a substantial, branching plant. A free-draining growing medium is important, especially in regions with wet autumn weather. Stake or tie larger branches before flowers become heavy, and maintain airflow through the centre of the plant to reduce risk from trapped moisture.

The listed outdoor yield is up to 950 g per plant in favourable conditions, but this is an indicative maximum rather than an assured outcome. Warmer northern areas may offer a longer seasonal window, while cooler or wetter districts can require extra weather protection and closer monitoring.

Harvest

For outdoor New Zealand gardens, the expected harvest window is March–May. Assess flower maturity directly rather than relying only on a calendar, as planting date, phenotype and local weather affect readiness. Mature flowers are associated with a sweet fruit and lemon aroma layered over pine and spice, making this cultivar a possible favourite for growers seeking a bold, dessert-like profile.

Harvest during a dry spell where possible. Handle flowers carefully, remove damaged material and use a clean, ventilated space for drying. Indoor harvest timing follows the plant’s 8–10-week flowering cycle rather than the outdoor seasonal window.