Donny Burger Seeds

Kiwi Seed Bank presents Donny Burger, a feminised photoperiod cultivar combining GMO (Garlic Cookies) with Han Solo Burger. This pungent, high-THC selection suits intermediate growers looking for substantial plants, dense flowers and a savoury flavour profile.

Genetics & effects

Donny Burger is approximately 70% indica and 30% sativa, with a listed THC range of 20–27% and CBD of up to 0.1%. Its terpene profile features caryophyllene, limonene and myrcene, supporting bold notes of diesel, garlic, cheese, spice and skunk. Pine, pepper, earth and a light sweetness may become more noticeable as the aroma develops.

Experiences vary between individuals, but this cultivar is often described subjectively as powerful, euphoric and uplifting at first, followed by a deeply relaxing, sleepy feel. Some people also report an increased appetite. Its strength may make the overall experience feel intense, particularly for those with lower tolerance.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Growing in New Zealand

This cultivar is best suited to growers with some prior experience. It can perform in hot, dry or temperate conditions, although New Zealand’s regional variation calls for careful site selection. Spring planting falls between September–November. Choose a bright position with airflow and protection from prolonged rain or strong coastal winds.

Dense growth can hold humidity, so spacing, selective pruning and regular observation are useful for reducing mould risk. Feminised seeds are intended to produce female plants, while the photoperiod life cycle means flowering begins in response to longer nights.

Indoor

Indoors, Donny Burger may reach up to 140 cm. Its vigorous branching responds well to canopy shaping, gentle training and planned height management. A consistent environment, active air movement and sensible spacing will help light reach more flowering sites.

• Flowering time: approximately 8–10 weeks
• Indoor height: up to 140 cm
• Potential yield: up to 600 g/m²

The pungent garlic, diesel and cheese aroma can become pronounced during flowering. Adequate ventilation is worth considering where odour control matters. Yield figures are reference points rather than assured outcomes, as performance depends on environment and grower technique.

Outdoor

Outdoors, plants may reach up to 200 cm and develop a broad, productive structure in strong sunlight. Sheltered northern aspects can help maximise light and warmth, especially in cooler parts of New Zealand. In humid districts, provide generous spacing and inspect dense flower clusters after wet weather.

• Outdoor height: up to 200 cm
• Potential yield: up to 1,000 g per plant
• Preferred conditions: hot, dry to temperate

Container growing offers flexibility during unsettled spring conditions, while direct planting can give roots more room. Avoid overly rich feeding late in the cycle and support heavily laden branches when necessary.

Harvest

In New Zealand, the typical outdoor harvest window is March–May. Timing varies with latitude, planting date, weather and individual plant development. Watch flower maturity closely as autumn humidity rises, and prioritise airflow during damp spells. Indoor plants are generally ready after their listed 8–10 week flowering period. Finished flowers may show a deep green colour, heavy resin coverage and an assertive savoury aroma that makes Donny Burger a favourite among fans of garlic-forward profiles.