Do-si-Dos Seeds

Genetics & effects

Do-si-Dos is an indica-leaning feminised cultivar presented in the Kiwi Seed Bank catalogue. Its lineage combines GSC with Face Off OG, producing a profile listed as approximately 70% indica and 30% sativa. Catalogue figures place THC at 20–30% and CBD at 0–1%, though expression can vary with the individual plant, environment and harvest timing.

The aromatic profile may blend earthy, floral and kush-like notes with pungent sweetness and a peppery edge. Limonene, beta-caryophyllene and linalool are the principal listed terpenes. People commonly describe the experience as relaxed, happy, sleepy or appetite-enhancing, but these are subjective impressions and can differ from person to person.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Growing in New Zealand

With an intermediate difficulty level, Do-si-Dos suits growers who can maintain steady conditions and monitor a dense canopy. It is associated with hot, dry and temperate climates. In New Zealand, outdoor planting generally aligns with spring, from September to November, once local temperatures are stable and frost exposure has passed. Select a sunny, sheltered position with free-draining soil and reliable airflow.

Regional conditions differ considerably. Humid or wet locations call for extra spacing, careful pruning and regular flower checks to reduce mould risk. In cooler districts, a protected site may help plants make the most of the season. Always consider local rules and site requirements before planting.

Indoor

Indoors, plants are listed at up to 100 cm, making this cultivar suitable for tents and rooms where vertical space matters. Its branching responds well to thoughtful canopy shaping, while selective removal of crowded inner growth can improve light penetration and air movement. Avoid excessive humidity as flowers gain weight.

The flowering period is approximately 8–10 weeks. Indoor yields are listed at up to 500 g/m² under favourable conditions. These figures are reference points rather than promises; lighting, root space, nutrition, temperature, plant health and grower experience all influence the final result.

Outdoor

Outdoors, Do-si-Dos may reach up to 250 cm when given ample root room, sun and a long season. Its potential size makes early planning worthwhile. Allow space between plants, support heavier branches before late flowering and avoid low areas where damp air settles overnight.

In warmer northern areas, plants may take advantage of a longer growing window. Temperate and southern gardens may benefit from wind shelter and strong morning sun, which helps moisture disperse from foliage and flowers. Outdoor yields are listed at up to 500 g per plant in favourable settings, with substantial natural variation.

Harvest

For outdoor New Zealand crops, the usual harvest window falls between March and May. Check flower development rather than relying on a fixed calendar date, as latitude, weather and planting time affect readiness. Indoor crops generally finish after the stated 8–10-week flowering period.

Harvest during a dry spell where possible, handle flowers gently and move them promptly to a clean, dark space with controlled airflow for drying. Careful drying and storage can help retain the cultivar’s earthy, sweet, floral and peppery character.