Chocolope Seeds

Chocolope is a feminised, strongly sativa-dominant option presented in the Kiwi Seed Bank catalogue. Its tall structure, extended flowering period and preference for warmth make it best suited to growers with some previous experience. The aromatic profile combines chocolate and sweetness with earthy, pungent depth.

Genetics & effects

Chocolope brings together Chocolate Thai × Cannalope Haze genetics, producing a profile of approximately 95% sativa and 5% indica. Listed THC content is 17–22%, while CBD is listed at up to 0.5%. Myrcene, caryophyllene and limonene contribute to its layered aroma, where cocoa-like richness meets sweet, earthy and pungent notes.

Individual experiences vary, but Chocolope is often described as energetic, uplifting and creatively engaging. Some people report an initial sense of euphoria followed by a more relaxed finish. Setting, personal sensitivity and flower characteristics can all influence how the experience feels.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Growing in New Zealand

This variety is rated intermediate because it can stretch significantly and flowers for 10–11 weeks. In New Zealand, outdoor planting is generally aligned with spring, from September to November, once conditions are sufficiently warm and stable. Chocolope is most comfortable in hot, dry or temperate conditions, with good airflow and plenty of direct light.

Its vigorous sativa growth benefits from early planning. Allow room for vertical development, monitor humidity as flowers gain weight and support longer branches where needed. A consistent routine is preferable to sudden changes in watering, nutrition or environmental conditions.

Indoor

Indoors, plants may reach up to 150 cm. Training and canopy management can help make better use of available height and keep light exposure more even. Topping, low-stress training or a screen may be useful where space is limited, provided plants receive enough recovery time before flowering.

Flowering typically takes 10–11 weeks, with potential indoor yields listed at up to 500 g/m². Actual output varies with plant health, lighting, environment and grower experience. Maintain air movement through the canopy and manage moisture carefully to reduce the risk of mould around dense flowering sites.

Outdoor

Outdoors, Chocolope can grow up to 200 cm and may suit a warm, sunny position protected from severe wind. Its longer season makes reliable late-summer and autumn conditions important. Branch support can be helpful as flowers develop, especially in exposed gardens.

Potential outdoor yields are listed at up to 700 g per plant, although weather, planting time, root space and care will affect the final result. In humid areas, generous spacing and an open structure can improve airflow. Regular observation is particularly useful after rain or during cool autumn nights.

Harvest

For New Zealand outdoor gardens, the broad harvest period is March to May. Exact timing depends on planting date, local climate and seasonal conditions. Rather than relying on the calendar alone, watch flower maturity and overall plant condition. Indoor growers can plan around the 10–11-week flowering period.

At harvest, expect chocolate and sweet notes supported by earthy, pungent character. Careful drying in a dark, ventilated space can help retain the colour and aroma that make Chocolope a favourite among fans of expressive sativa profiles.