Cherry Pie Seeds

Genetics & effects

Cherry Pie is a feminised photoperiod hybrid created from Granddaddy Purple and Durban Poison genetics. Commonly described as approximately 60% indica and 40% sativa, it combines broad-leaf structure with enough stretch to benefit from early canopy management. The plants may develop dense, resinous flowers with green and purple colour, vivid pistils and a layered aroma.

The flavour profile is usually led by sweet cherry and ripe berry, followed by earthy depth and a light diesel edge. Myrcene, caryophyllene and limonene are among the commonly associated terpenes. THC is listed at 16–24%, while CBD is listed at 0–1%; actual composition varies with phenotype, environment and post-harvest handling.

Experiences are subjective, but consumers often describe Cherry Pie as initially euphoric, uplifting or creative before a relaxed, calming character becomes more noticeable. The balance can feel different from person to person, and no particular experience is assured.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Growing in the named country

In New Zealand, Cherry Pie is best suited to growers with some prior experience. Its intermediate difficulty reflects the attention needed for airflow, humidity and branch support as flowers gain weight. Feminised seeds are intended to produce female plants, although natural variation remains possible.

For outdoor cultivation, spring planting falls between September and November. Select a warm, sunny position with well-draining soil and protection from severe wind. Hot, dry or temperate conditions suit this cultivar best. In humid districts, wider spacing and regular inspection can reduce the risk of mould around dense flowers. Always check the rules that apply to possessing seeds and cultivating cannabis in your location.

Indoor

Indoors, plants commonly reach 90–150 cm and flower for around 9–10 weeks after the light cycle changes. A consistent environment and good air movement help manage the compact floral structure. Useful techniques may include:

• Early topping or gentle low-stress training to build an even canopy.
• Selective removal of crowded interior growth to improve airflow.
• Branch support as flower weight increases late in bloom.
• Close humidity monitoring, particularly during the final weeks.

Published indoor yield estimates are 400–550 g/m² under suitable conditions. Lighting, container size, plant health, phenotype and grower skill can all influence the final amount.

Outdoor

Outdoor plants may finish at approximately 150–200 cm, with estimated yields of 500–650 g per plant in favourable conditions. Its moderate height can be managed through early shaping, while sturdy stakes or netting may support lateral branches. Temperate areas with a settled autumn are a good match. Where March and April bring frequent rain, shelter and strong airflow become especially important.

Harvest

New Zealand’s outdoor harvest window generally runs from March to May. Cherry Pie may be ready earlier or later within that period depending on planting date, latitude, weather and phenotype. Assess flower maturity directly rather than relying only on the calendar. Indoor plants typically complete flowering after 9–10 weeks. Kiwi Seed Bank presents Cherry Pie as a flavour-forward catalogue option for growers seeking colourful flowers, balanced hybrid growth and a sweet, earthy finish.