Cheese Seeds

Cheese is a distinctive feminised cannabis variety presented in the Kiwi Seed Bank catalogue. This beginner-friendly selection combines compact growth, a notably pungent aroma and a balanced experience that many enthusiasts describe as cheerful before settling into relaxation. Its recognisable cheese character is layered with earthy, spicy and lightly sweet notes.

Genetics & effects

Cheese is associated with a standout Skunk #1 phenotype, often described as having Afghani-derived ancestry. Its profile is approximately 60% indica and 40% sativa. Catalogue figures place THC at 14–20% and CBD at 0.1–0.5%, although expression can vary between plants and growing environments.

Individual experiences are subjective. Some people describe Cheese as euphoric, happy and uplifting at first, followed by a more relaxed, grounded feeling. Its aromatic profile may reflect myrcene, caryophyllene and limonene, supporting bold cheese, pungent earth, peppery spice and a subtle sweet edge.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Growing in New Zealand

Cheese feminised seeds are intended to produce female plants, helping growers focus available space on flowering specimens. The variety is considered suitable for beginners, but attentive environmental management remains important. In New Zealand, cultivation conditions differ considerably between warm northern districts, temperate coastal locations and cooler southern areas.

For an outdoor seasonal cycle, spring planting generally falls between September and November. Choose a position with strong direct light, free-draining soil and shelter from damaging winds. Local laws and requirements can change, so growers are responsible for checking the rules that apply to their location before germination or cultivation.

Indoor

Indoors, Cheese commonly reaches about 80–120 cm and flowers for approximately 8–9 weeks. Its manageable structure can suit smaller rooms, while basic canopy shaping may help keep growth even. Catalogue yield estimates are around 450–650 g/m² under well-managed conditions, but these numbers are not assured.

The powerful aroma is a favourite feature for some growers, yet it can become pronounced during flowering. Good air exchange and suitable odour management are worth planning early. Keep airflow moving through the canopy and monitor humidity, particularly around dense flower clusters, to reduce mould risk. Consistent light, stable temperatures and measured nutrition are preferable to abrupt changes.

Outdoor

Outdoors, plants may reach approximately 120–180 cm and can adapt to temperate, hot and dry, or cool short-season settings. In wetter districts, allow generous spacing and avoid enclosed positions where damp air lingers. In hot, dry locations, mulch and steady irrigation can help maintain more even root-zone moisture without leaving the medium saturated.

Potential outdoor yields are listed at 500–800 g per plant in favourable conditions. Final size and output depend on seasonal timing, light, root space, plant care and weather. Cool nights may also bring out additional colour in late flowering.

Harvest

New Zealand’s typical outdoor harvest window is March to May. Rather than relying on the calendar alone, assess flower maturity and watch local forecasts. If prolonged autumn rain is expected, balancing maturity against mould exposure may be necessary. Handle harvested flowers gently and dry them in a dark, ventilated space with stable conditions to preserve their pungent, earthy and sweet aromatic character.