CBD Girl Scout Cookies Seeds

Genetics & effects

CBD Girl Scout Cookies is a feminised, photoperiod cultivar combining OG Kush, Durban Poison and a CBD-rich cultivar. Its balanced profile is estimated at 50% sativa and 50% indica, bringing together sturdy growth, lively character and dense flower formation. CBD and THC are each listed at approximately 8–15%, although cannabinoid levels naturally vary with phenotype and growing conditions.

Individual experiences are subjective, but this cultivar may feel energetic, talkative, tingly or arousing to some adults. Its aroma and flavour can blend earthy, citrus and herbal notes with spicy warmth and a diesel edge. Caryophyllene, limonene and myrcene are the principal listed terpenes. Kiwi Seed Bank presents this option for growers who appreciate balanced genetics and a layered, full-bodied sensory profile.

Explore feminised seeds, cbd seeds, the New Zealand grow guide, and the planting calendar.

Explore feminised seeds, cbd seeds, the New Zealand grow guide, and the planting calendar.

Growing in New Zealand

This intermediate-level cultivar suits temperate conditions as well as hot, dry settings. In New Zealand, outdoor planting is generally planned for spring, from September to November, once local temperatures become reliably mild and daylight hours increase. Regional weather differs considerably, so site selection should reflect local wind, rainfall, humidity and overnight temperatures.

Choose a sunny position with free-draining soil and dependable airflow. In wetter districts, shelter from persistent rain can help reduce the risk of mould as flowers gain weight. In dry areas, mulch and consistent irrigation can support even moisture without leaving the root zone saturated. Feminised seeds are intended to produce female plants, but regular observation remains worthwhile throughout the growing cycle.

Indoor

Indoors, CBD Girl Scout Cookies can reach up to 160 cm. Early shaping and an even canopy may help make practical use of available light and headroom. Its balanced structure can respond well to branch support as flowering progresses, particularly when heavier flower sites begin to develop.

Flowering usually takes around 8–10 weeks. Good air exchange and stable humidity are important around dense growth. Under favourable conditions, indoor yield is listed at up to 500 g/m². This is a reference figure rather than an assured outcome, as equipment, environment, plant health and grower experience all influence performance.

Outdoor

Outdoor plants may grow to up to 180 cm where root space, sunlight and seasonal conditions are suitable. A north-facing location can maximise sun exposure, while discreet wind support may help protect established branches. Allow enough spacing between plants to encourage airflow and make routine inspection easier.

Under favourable outdoor conditions, production is listed at up to 600 g per plant. Temperate regions may suit this cultivar well, while growers in humid locations should pay particular attention to airflow and late-season rain.

Harvest

In New Zealand, outdoor harvest will commonly fall between March and May, depending on planting time, latitude, phenotype and seasonal weather. Indoor plants are generally ready after their stated 8–10-week flowering window. Assess maturity across several flower sites rather than relying on the calendar alone. After cutting, slow drying in a dark, ventilated space helps preserve colour, aroma and the cultivar’s earthy, citrus-spice character.