Biscotti Seeds

Genetics & effects

Kiwi Seed Bank presents Biscotti feminised seeds, featuring a Gelato phenotype crossed with South Florida OG. Its catalogue profile is 80% indica and 20% sativa, with listed THC of 18–21% and CBD of 0.1–0.5%. This combination is aimed at intermediate growers seeking compact, indica-leaning genetics with generous yield potential.

Biscotti’s flavour profile layers sweet, cookie-like notes over spicy and earthy undertones. Caryophyllene, limonene and myrcene are the principal listed terpenes. Experiences vary by person, but Biscotti is often described subjectively as beginning with a euphoric, uplifting or creative feeling before shifting towards a more relaxed mood. Some people also report a sociable character. Potency can feel substantial, so personal impressions may differ considerably.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Growing in New Zealand

Biscotti is listed for hot, dry and temperate climates, making careful site selection important across New Zealand’s varied conditions. Outdoor planting generally aligns with spring, from September to November, once local temperatures are stable and frost exposure has passed. Choose strong sunlight, good airflow and free-draining soil.

Humidity, wind and cool overnight temperatures can influence performance. In wetter districts, spacing plants well and keeping the canopy open may reduce mould risk. Local rules differ and may change, so growers are responsible for checking requirements that apply in their location before germinating seeds. Browse more feminised seeds in the Kiwi Seed Bank catalogue.

Indoor

Indoors, Biscotti is listed to reach up to 150 cm. Its expected flowering period is approximately eight to nine weeks. A balanced environment, steady airflow and an even light footprint can help manage its branching structure and dense floral growth.

Catalogue yield is listed at up to 550 g/m², though actual output depends on factors such as plant health, environment, equipment and grower experience. Regular observation is useful as the canopy develops, especially where space or humidity is limited. Avoid abrupt environmental changes during flowering.

Outdoor

Outdoors, plants may reach up to 180 cm and are listed to produce up to 500 g per plant in favourable conditions. A sunny, sheltered location can suit this variety, while airflow around the branches is particularly valuable as flowers gain weight.

Support may be helpful for heavily laden branches. In temperate areas, monitor seasonal rain and falling night temperatures late in the cycle. Individual plants can vary in height, colour, aroma and finishing time, even when grown from feminised seed.

Harvest

For New Zealand outdoor gardens, harvest commonly falls between March and May, depending on planting date, latitude, weather and phenotype. Indoor plants are generally ready after the listed eight-to-nine-week flowering window. Assess maturity plant by plant rather than relying only on the calendar.

Biscotti may be a favourite for growers drawn to dessert-style aromas, earthy depth and an indica-dominant structure. All heights, times and yields are catalogue estimates rather than assured outcomes.