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Apple Fritter Seeds

Apple Fritter feminised seeds are a balanced photoperiod hybrid with sweet, earthy, spicy, pine, herbal and sour flavours.

Outdoor macro photograph of the Apple Fritter flower on a living plant
feminised thc Intermediate
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Grows well in: New Zealand’s outdoor season generally runs from spring planting in September–November to harvest in March–May. Climate, latitude and local requirements vary, so check the rules that apply in your area.

Specifications

How to read these details

These details are catalogue information. A listed value is not an independent measurement or a guarantee.

A range gives a lower and an upper value. “Not provided” means the catalogue does not contain that information; it does not mean zero.

Indica / Sativa 50% / 50%
THC20–25%
CBD0–0.65%
Flowering8–9wk
Difficulty Intermediate
Genetics
Sour Apple × Animal Cookies; balanced photoperiod hybrid
Climate
Hot dry · Temperate
Height indoor
up to 150 cm
Height outdoor
up to 180 cm
Yield indoor
up to 500 g/m²
Yield outdoor
up to 800 g/plant

Effects

creativeenergeticupliftingtinglygiggly

Flavours

sweetearthyspicypineherbalsour

Terpenes

caryophyllenelimonenepinene

Description

Genetics & effects

Apple Fritter feminised seeds feature a balanced photoperiod hybrid created from Sour Apple × Animal Cookies. Its 50% sativa and 50% indica profile combines traits associated with both sides of the family, while feminised genetics are intended to produce female plants under suitable conditions.

Reported THC potential is 20–25%, with CBD listed at 0–0.65%. Individual experiences vary, but enthusiasts commonly describe the effects as creative, energetic and uplifting, sometimes accompanied by tingly or giggly sensations. The flavour profile layers sweet and sour notes over earthy, spicy, pine and herbal accents. Caryophyllene, limonene and pinene are among the prominent listed terpenes.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Growing in the named country

In New Zealand, Apple Fritter is positioned as an intermediate-level choice suited to temperate or hot, dry environments. Outdoor seasonal timing generally places spring planting between September and November, with maturity expected during the autumn harvest window of March–May. Local conditions differ considerably between northern, central and southern areas, so site exposure, rainfall and seasonal temperature shifts may influence plant size and timing.

Grow only where permitted and check the requirements that apply in your location. The figures shown here describe catalogue potential rather than assured performance.

Indoor

Indoors, Apple Fritter may reach up to 150 cm and has a listed flowering period of approximately 8–9 weeks. Its moderate height can suit spaces where canopy room is available, although the intermediate difficulty rating means some prior experience may be useful. Stable airflow, sensible humidity management and adequate spacing can help reduce risk from mould around dense flowers.

Indoor yield potential is listed at up to 500 g/m² under favourable conditions. Actual output can vary with environment, plant health, equipment and grower experience. Sweet, earthy aromas may become more noticeable as flowering progresses, joined by spicy pine and sour herbal notes.

Outdoor

Outdoors, plants may reach up to 180 cm, with listed potential of up to 800 g per plant in favourable settings. A warm, bright and reasonably sheltered position is most aligned with the stated climate preferences. In wetter parts of New Zealand, seasonal moisture and autumn rain may require particular attention because flower density and limited airflow can increase mould risk.

Temperate districts may also suit this cultivar when the season offers enough warmth and sunlight. Final height, colour, aroma and productivity remain dependent on the individual plant and its surroundings.

Harvest

For outdoor New Zealand gardens, the expected harvest period falls between March and May. Exact readiness may shift with latitude, spring planting date, weather and phenotype. Indoors, the listed 8–9 week flowering range provides a general planning reference rather than a fixed completion date.

Apple Fritter may appeal to growers seeking balanced hybrid genetics, substantial listed yield potential and a layered flavour profile. Kiwi Seed Bank presents this item as part of its feminised seed catalogue.

Frequently asked questions

What THC and CBD ranges are listed for Apple Fritter?

The reviewed specification lists 20–25% THC and 0–0.65% CBD. These figures describe the catalogue profile; phenotype, environment and testing can change measured levels.

How long does Apple Fritter take to flower?

The listed flowering window is 8–9 weeks. Actual timing can vary with phenotype and growing conditions, so use the range as a planning reference rather than a guarantee.

Which New Zealand conditions suit Apple Fritter?

The reviewed profile lists hot and dry and temperate conditions and a intermediate difficulty rating. Local daylight, weather, site exposure and care still influence how a plant develops.

What seed format and genetics does Apple Fritter have?

Apple Fritter is supplied as feminised seed and is a balanced photoperiod hybrid bred from Sour Apple and Animal Cookies, with 50% sativa and 50% indica genetics.

What aromas and terpenes are associated with Apple Fritter?

Apple Fritter has sweet, earthy, spicy, pine, herbal and sour notes, with caryophyllene, limonene and pinene listed as its terpenes.

What yield potential does Apple Fritter have?

Apple Fritter has a reported yield potential of up to 500 g/m² indoors and up to 800 g per plant outdoors, but these figures are not guaranteed.

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