Bubblegum Regular Seeds

Bubblegum Regular is a balanced, indica-leaning cannabis variety known for a sweet, fruity profile with berry and earthy accents. Offered as regular seed, it may produce male or female plants, making early identification and thoughtful plant selection important. With an intermediate level of cultivation difficulty, it suits growers who are comfortable monitoring growth, airflow and changing environmental conditions.

Genetics & effects

The reported lineage is Power Plant × Santa Maria, although its exact attribution remains uncertain. The profile is approximately 60% indica and 40% sativa, with reported THC levels of 15–19% and CBD levels of 0–1.8%. Individual plants and finished flower can vary according to phenotype and growing conditions.

Some consumers describe the experience as initially uplifting, happy or euphoric, occasionally accompanied by a giggly mood. A more relaxed sensation may emerge later. Experiences are subjective and can differ considerably between people. The aromatic character may combine berry sweetness, ripe fruit and earthy depth, with myrcene, caryophyllene and limonene among the reported terpenes.

Explore regular seeds, fast flowering, the New Zealand grow guide, and the planting calendar.

Explore regular seeds, fast flowering, the New Zealand grow guide, and the planting calendar.

Growing in New Zealand

Bubblegum Regular is best suited to hot, dry or temperate conditions. In New Zealand, outdoor planting generally aligns with spring, from September to November, once local temperatures are reliably suitable. Regional differences are significant: Northland may offer a longer warm period, while cooler southern areas can have a shorter season and greater exposure to autumn moisture.

Because these are regular rather than feminised seeds, growers should allow for both male and female plants. Inspect plants as they mature and separate them where unwanted pollination is a concern. Stable temperatures, moderate feeding and attentive canopy management can support steady development.

Indoor

Indoors, plants may reach up to 140 cm and usually flower for around eight to nine weeks. Training can help manage height and improve light distribution across the canopy. Maintain consistent ventilation and avoid excessive humidity, particularly as flowers gain density.

• Flowering: approximately 8–9 weeks
• Indoor height: up to 140 cm
• Reported yield: up to 500 g/m² in favourable conditions
• Experience level: intermediate

These figures are reference points rather than assured outcomes. Phenotype, equipment, plant care and room conditions all influence final performance.

Outdoor

Outdoor plants may grow up to 200 cm where there is ample root space, strong sunlight and protection from severe weather. Choose a warm, well-drained position with good air movement. Shelter from prolonged rain and inspect dense flower sites regularly to reduce mould risk as autumn approaches.

Reported outdoor production is up to 600 g per plant under favourable conditions, though location, season length and plant sex can substantially affect results. Supports may be useful for larger branches exposed to wind.

Harvest

For New Zealand outdoor gardens, harvest typically falls between March and May. Timing depends on latitude, spring planting date, phenotype and seasonal weather. Observe flower maturity rather than relying on the calendar alone, and plan around extended wet periods. Indoors, the stated eight-to-nine-week flowering window provides a practical guide, with aroma potentially becoming increasingly sweet, berry-like and earthy near maturity.