Mac Burger Seeds

Genetics & effects

Mac Burger is a feminized cultivar presented in the Kiwi Seed Bank catalogue. Its reported parentage is Donny Burger F2 #6 x Mac F1 #9, with an evenly balanced profile of 50% sativa and 50% indica. This balance makes it a useful comparison point for growers considering hybrids without a stated dominance in either direction.

Reported THC is 24–28%. No CBD range has been established, so no cannabinoid ratio should be inferred from the name or THC specification. Effects are described subjectively as energetic, euphoric, uplifted and focused. Individual experiences may differ according to personal sensitivity, setting and other variables.

The flavour profile combines diesel, earthy and spicy notes. Caryophyllene is the listed terpene, adding another point of comparison for readers exploring cultivars by aroma and flavour. The intensity and expression of these characteristics can vary between plants and growing conditions.

Explore feminised seeds, high thc seeds, the New Zealand grow guide, and the planting calendar.

Growing in

Mac Burger is listed with a beginner difficulty level and a tropical climate description. This is a broad catalogue classification rather than confirmation that the cultivar suits every New Zealand location. Local conditions vary considerably, including between coastal, inland, northern and southern areas.

In New Zealand, spring runs from September to November, summer from December to February, autumn from March to May and winter from June to August. Seasonal labels alone do not establish appropriate planting or finishing dates. Growers comparing environments should consider their own local pattern of light, rainfall, humidity and exposure without assuming that a reported climate category guarantees performance.

Indoor

The reported indoor yield is 450–550 g/m². This figure should be read as a catalogue range that may vary, not as a measured outcome for every plant or space. No indoor height range is established, so the cultivar should not be classified as compact, medium or tall.

The reported flowering period is 10–12 weeks. This refers specifically to the flowering phase and is not a full life-cycle figure. Time spent before flowering is separate and is not specified here. The listed beginner difficulty can help with broad comparisons, but it does not remove the influence of plant variation or environmental conditions.

Outdoor

The reported outdoor yield is 550–700 g/plant. Actual expression can vary with the individual plant and its surroundings. No outdoor height has been established, and no claim can be made about final size from the yield range, balanced genetics or flowering period.

The tropical climate description offers general context only. New Zealand’s seasonal and regional variation means that outdoor conditions should be assessed locally rather than inferred from the country name or a single climate label.

Harvest

The available specifications do not establish an outdoor harvest month or date. The 10–12 week figure describes flowering duration only and should not be converted into a New Zealand harvest calendar. When comparing Mac Burger with other cultivars, its clearest reported markers are its balanced genetics, stated flowering window, metric yield ranges, flavour profile and subjective effects.